Cut the bacon into 2 1/2″ (6 cm) wide pieces and length according to the height of the jar, but not more than 4 1/4″ (11 cm). Pour in water and soak it well for 2-3 days.
To facilitate the process, you can use the basket from a deep fryer and place the pre-cut pieces of bacon in it. Make the marinade according to the first or second option. Let it come to a boil and let the salt dissolve in a suitable container for parboiling of the bacon.
Dip the basket with the bacon in the boiling marinade, which will cool it down, but will then boil again. Remove after 1 minute, but not before. Repeat until you have soaked all the bacon.
Pour the marinade into the jars once cooled. Seal the jars. After about 20-25 days, it will be ready for consumption. Bon appetit and cheers!