Dissolve the yeast in 1 cup of warm water with sugar. Let it rise and pour the sifted flour in. Add salt and olive oil and knead dough. Cover the dough with a cloth and leave in a warm place to rise for about an hour.
Then spread it in a greased pan, brush lightly with olive oil and put it in moderate heated oven to lightly brown. Remove it and spread with sour cream.
Add the dried sausage, I like to add thin slices of onion, salt lightly if necessary and sprinkle with cheese.
Pour more liquid cream on top and leave to bake until a delicious tan. Remove the finished pizza and sprinkle with fresh dill.