Chicken Pilaf

TeDiToTeDiToNovice
28/08/2013
"Mixing chicken and rice isn`t enough. To make a pilaf you also need a certain touch."
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings4-6
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Ingredients

Preparation

Cut the pre-boiled chicken meat into thin strips. Fry it briefly in heated oil. When browned, add the chopped onions.

Season with spices, pour the rice in and fry for 5 minutes, while stirring.

When the chicken is fried evenly, top it with broth, add the tomatoes, which you've boiled, peeled and cut into quarters, sprinkle with chopped walnuts and stew with a lid on until the rice softens.

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