Fresh Pea Cream Soup

MirellaMirellaNovice
13/09/2013
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings4
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  • Rating3 out of 5

Ingredients

  • fresh peas - 17.5 oz (500 g)
  • flour - 1 cup
  • milk - 1 cup
  • oil - 2 - 3 tablespoons
  • fennel - 1/2 bunch
  • dry bread - 3 - 4 slices
  • garlic - 2 cloves
  • salt

Preparation

Boil 6 1/5 cups (1.5 liters) salted water and drop the fresh peas in to boil. When soft, drain and puree them. Bake flour for a few minutes in a dry pan, then dilute it with fresh milk, stirring constantly to get a smooth mixture. Dilute the mixture with a bit of pea soup.

Add and blend the peas and simmer over low heat. Season with salt and 1-2 tablespoons oil.

Cut bread into cubes and 2-3 garlic cloves. Heat the rest of the butter and fry the garlic in it for a while. When it start to brown, remove it from the hot oil and add the bread cubes.

Serve the soup hot, sprinkled with fresh dill and aromatic bread cubes.

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