Roasted Caprese Salad with Eggplant

ИларияИлария
Новак
117
1
205
13/09/2013
"A simple, aromatic and very tasty roasted Caprese Salad is looking for a flavorful white wine for some pleasant company."
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings2
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Ingredients

Preparation

First cut the eggplants into thin slices, salt them and leave them until they get bitter. Then wash them and dry them well. Cut the tomatoes into slices the same thickness as an eggplant.

In 2 heat-resistant dishe, lightly greased beforehand, begin to stack peeled eggplant, tomato and alternate them until they are finished. Finally, sprinkle with salt and a few pinches of basil, oregano and thyme.

Optionally, to the dish can be added and cut slices of garlic Generously pour the olive oil over and place the dish bake for about - 20 to 30 minutes or until the eggplant is soft.

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