Stuffed Peppers with Rice and Vegetables

Svilena KostadinovaSvilena KostadinovaNovice
16/04/2014
"There aren`t your usual stuffed peppers, but very tasty stuffed peppers with vegetables - try them and you`ll see for yourself."
Preparation20 min.
Cooking70 min.
Тotal90 min.
Servings6
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  • Rating5 out of 5

Ingredients

  • peppers - 12 - 14 large, green
  • rice - 1 1/2 cups
  • parsley - 1 bunch
  • carrots - 2
  • celery - 3.5 oz (100 g), root
  • tomatoes - 2 - 3
  • oil - 3 1/3 tbsp (50 ml)
  • salt
  • black pepper
  • paprika - 1 tsp
  • dill - 1/2 bunch
  • onions - 1 medium head

Preparation

Wash the peppers and clean them from seeds. Salt them lightly inside. Heat the oil and fry the chopped onion, celery and carrots.

When softened, add the rice and fry it. Use the exterior of the tomatoes as lids for the peppers. Cut the soft inner part and add it to the rice and vegetables with 1 cup hot water.

Stir until the rice swells and season with spices and chopped dill. Next, fill the peppers with the mixture and close them off with a tomato slice.

Arrange them in a greased tray, add more water - about one and a half finger widths deep, and put them to bake until ready.

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