Almond Cakes

"Invite your friends over and treat them to these almond pastries - not only will they get jealous of your culinary skills, they`ll get fat too."
Preparation20 min.
Cooking25 min.
Тotal45 min.
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  • butter - 1/2 cup (120 g)
  • sugar - 1/2 cup (120 g)
  • eggs - 2.
  • flour - 4/5 cup (200 g)
  • baking soda - 1/4 tsp
  • butter - to spread
  • for the filling
  • almonds - 4/5 cup (180 g)
  • eggs - 3
  • sugar - 4/5 cup (180 g)


Sift the flour with the baking soda. Form a well in its center, add the beaten in advance eggs to it. Beat the butter with the sugar to foam and add them to the other products, make a smooth mixture. Get the almond stuffing ready.

First parboil the almond nuts, then peel them and grind in a blender. To them add the eggs beaten with the sugar and mix until you get a smooth mixture.

Mix them with the dough and pour them into a lightly greased baking form, or pre-oiled shapes. Bake the almond cakes in a preheated to 302°F (150 °C) oven for about 20 minutes.

If using 1 whole baking form, cut it into individual cakes once cooled.


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