Melon Sorbet

IvanIvan
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Melon Sorbet
28/08/2013
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Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings2-3

Ingredients

measures

How to cook

Shear melon, remove the seeds and peel and cut it into pieces. Mix the melon pieces with sugar and a squeeze of lemon juice.

Blend in a blender until you get a uniform mixture. Pour finished mixture into a suitable container and freeze for 2 hours in the freezer.

Remove, mix and put it back again. Repeat at least 3 times, then leave the sorbet in the freezer until serving it.

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