Hellenic Stuffed Pork Breasts

Margaret ErmenkovaMargaret ErmenkovaNovice
28/04/2014
"The Greeks invented Sirtaki and these delicious Hellenic Stuffed Pork Breasts."
Preparation15 min.
Cooking115 min.
Тotal130 min.
Servings6-8
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Ingredients

Preparation

Soak the bread in cool water, then drain the excess liquid. Mix it with the minced meat, egg, chopped green pepper and spices. Season with salt and black pepper, knead a mince, then store it for 30 minutes in the refrigerator.

Put the pork breasts on a counter top (or table) and gently tenderize them. Then season to taste with salt and black pepper. Spread the mincemeat evenly over them. Wrap them in a roll, fasten it with a thick thread.

Heat the olive oil and fry the stuffed pork breasts on all sides evenly. Transfer to a suitable tray, top with oil from the frying, the white wine and a little water and bake in moderate 356°F (180 °C) oven for 90 to 100 minutes.

Serve with a side salad by choice, or sauteed vegetables.

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