Cold Apple Pudding with Bread

"Who could possibly resist a serving of pudding when it`s so appetizing?"
Preparation15 min.
Cooking35 min.
Тotal50 min.
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  • apples - 2 lb (1 kg)
  • brown bread - 10.5 oz (300 g)
  • sugar - 1/3 cup (80 g)
  • butter - 3 1/3 tbsp (50 g)
  • chocolate
  • cream


Peel the apples, remove the core and seeds. Cut them into pieces. Heat 2 tablespoons of water and stew the apples with sugar. Stir until you get an apple mash.

Grate the brown bread finely and fry in the butter. Stir until you get a uniform mixture. Pour into a suitable container.

Top with the apple mash and place in the fridge to set. Decorate with whipped cream and grated chocolate, serve chilled.find similar recipes here

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