Chicken with Macaroni in the Oven

IvanIvan
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Chicken with Macaroni in the Oven
28/08/2013
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Preparation15 min.
Cook30 min.
Тotal45 min.
Servings4
"Tastiness with pasta and chicken meat, a real dish to enjoy."

Ingredients

  • macaroni - 1 package
  • chicken - 14 oz (400 g)
  • milk - 4/5 cup (200 g)
  • eggs - 2 (for the crust)
  • yogurt - 7 oz (200 g) (for the crust)
  • universal spice - for chicken fillet
  • butter - 1 1/3 tbsp (20 g)
  • olive oil - for frying
  • cheese - optional
measures

How to cook

Boil the pasta in boiling salted water about 10-15 minutes.

While the macaroni are boiling, slice the chicken fillet into medium sized cubes. Then fry them in olive oil and add the universal spice.

Once fillet is ready, stop the stove. Drain the pasta. Put the butter in tray, pour the pasta in and then the fillet and milk.

Stir to evenly spread the fillet. Insert the tray into the oven for about 10-15 minutes. Bake for 10 minutes. Add the beaten eggs with yogurt.

Finally add the cheese to melt from the heat of the dish.

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