Boil the pasta in boiling salted water about 10-15 minutes.
While the macaroni are boiling, slice the chicken fillet into medium sized cubes. Then fry them in olive oil and add the universal spice.
Once fillet is ready, stop the stove. Drain the pasta. Put the butter in tray, pour the pasta in and then the fillet and milk.
Stir to evenly spread the fillet. Insert the tray into the oven for about 10-15 minutes. Bake for 10 minutes. Add the beaten eggs with yogurt.
Finally add the cheese to melt from the heat of the dish.