Mediterranean Salad with Penne

03/09/2013
Ketty
fromKettyNovice
"Close your eyes and try this salad - its taste and aroma will take you straight under the thick shade of an olive tree, its leaves rustling from the sea breeze."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings4
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Ingredients

Preparation

Cook the pasta in boiling salted water for 11 minutes, then drain them and mix them with a tablespoon of olive oil. Clean all the vegetables. Cut the tomatoes in half, cucumbers - in rings, onion - thin crescents and olives - chop, if large.

Combine the vinegar, mustard, salt, black pepper, sugar, oregano and mix them well with olive oil. Pour the marinade and mix it with the noodles, vegetables and cubes of sheep cheese (maybe mozzarella ).

Allow 30 minutes to flavor before serving. Then add arugula to the salad, stir gently and dispense into plates.
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