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Cake with Apricots and Blueberries

IvanIvan
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Cake with Apricots and Blueberries
02/09/2013
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
15 pieces

Ingredients

  • butter - 1 cup (250 g)
  • sugar - 1 cup (220 g)
  • vanilla sugar - 2 tablespoons
  • eggs - 5
  • flour - 1 2/5 cups (350 g)
  • starch - 1 tsp
  • salt - 1 pinch
  • almonds - 3.5 oz (100 g)
  • baking powder - 2 tsp
  • yogurt - 1 cup (250 g)
  • apricots - 21 oz (600 g) solid
  • blueberries - 3.5 oz (100 g)
  • powdered sugar - 2 tablespoons
measures

How to cook

Beat the butter with the sugar and vanilla sugar until you get a smooth and fluffy cream. Add the eggs one by one, with a pinch of salt.

Pour the sifted flour, starch, almonds and baking powder in. Finally, add the yogurt and mix well. Split the dough in a greased baking pan and rake it.

On top, scatter the chopped apricots and blueberries. Insert the cake to bake in moderate heated oven at 1180°F (80 °C) for about 35 minutes or until ready.

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