Braised Scottish Lamb

04/09/2013
SvetlaVulcheva
fromSvetlaVulchevaNovice
Preparation15 min.
Cooking120 min.
Тotal135 min.
Servings4-5
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Ingredients

  • lamb - 17.5 oz (500 g) boneless
  • potatoes - 32 oz (900 g)
  • onions - 2 heads
  • meat broth - 1 spoon
  • black pepper
  • parsley
  • salt
  • cooking oil

Preparation

Cut the lamb into cubes, removing any excess fat. Chop the peeled potatoes. Season the products with salt and black pepper to taste.

Grease the bottom of a deep fireproof container for baking. Cover the bottom with 1 row of potatoes. Top with lamb and onion.

Finish with another layer of potatoes. Pour in broth. The liquid should cover the bottom row of potatoes and meat and if not, add more water.

Stew about 2 hours on low heat under a lid. Serve sprinkled with chopped fresh parsley.
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