Pastry Pie with Morelo Cherries

"Know why this phyllo pastry is so tasty? Because I picked the sour cherries personally."
Preparation15 min.
Cooking30 min.
Тotal45 min.
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  • prepared pastry - 17.5 oz (500 g) fine
  • morelo cherries - 17.5 oz (500 g)
  • sugar - 1 cup
  • breadcrumbs - 2 tbsp
  • cinnamon - 1 tsp
  • oil - for greasing


Unpack the finished fine crusts and leave them on the counter to relax. Divide them into two parts. Put half in a suitable greased tray. Pit the washed and dried cherries.

Mix them with bread crumbs and sugar and cover the ready crusts with the mixture. Season with cinnamon and cover with a second layer of crust.

Grease and bake in a preheated 356°F (180 °C) oven for 20-25 minutes or until tender. Serve hot, sprinkled with plenty of powdered sugar.
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