Beat the eggs with sugar and add the oil and baking powder. Gradually, stirring continuously, add the yogurt and flour. You should get cake batter.
In a greased cake form, line up pieces sliced melon, sprinkle with plenty of cereal and pour the cake mixture in carefully. Bake at 338°F (170 °C).
Readiness is checked with a stick in the center of the cake - the stick must be dry. Once the cake has cooled, turn into a dish and pour honey over.