Sesame Bun

IvanIvan
Novice
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15
32
24/01/2014
"Take a look at the loaf capable of making any lady quit her diet!"
Preparation45 min.
Cooking50 min.
Тotal95 min.
Servings10
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Ingredients

  • eggs - 1 + 1 to spread
  • yeast - 1 cube of fresh (1.5 oz (40 g))
  • milk - 1 cup (250 ml)
  • water - 1 cup (250 ml)
  • sugar - 1 tbsp
  • salt - 1 tsp
  • feta cheese - 10.5 oz (300 g)
  • flour - about 2 lb (1 kg)
  • sesame seeds - for sprinkling
measures

How to cook

Dissolve the yeast in the lukewarm milk with the sugar and 1 tablespoon flour. Once it activates, pour it in the well of sifted flour, to which you have already added the cold water with the egg and salt. Knead a smooth dough with a medium softness, hit it on the table 20-30 times and let it rise.

Leave to rest for 20-odd minutes. Divide the dough into equal balls - about 8 of them. Roll out each one and smear it with butter, sprinkle with feta cheese and shape into a ball again.

Arrange the balls next to each other in a greased tray and leave them to rise in a warm place, covered with a towel for about 1 hour. Top the buns with beaten egg, 1 tablespoon oil and sprinkle with plenty of sesame seeds.

Bake in a preheated oven at 392°F (200 °C).

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