Tomato Soup with Semolina

IvanIvan
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15
32
29/08/2013
Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings4
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Ingredients

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How to cook

Cut the tomatoes into cubes, add salt and pour 1 cup cold water in. Boil until tender, then rub them through a strainer.

Pour the tomato paste over with 4 1/5 cups (1 liter) of water and boil. Reduce heat to medium, then pour in the semolina in a trickle. Boil the soup for about 10 minutes, stirring constantly.

Sprinkle with chopped parsley and celery leaves and boil another 1-2 minutes. Serve the soup hot, garnished with diced hard-boiled eggs.

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