Rice with Feta Cheese in the Oven

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Preparation15 min.
Cooking35 min.
Тotal50 min.
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  • rice - 1 1/2 cups
  • feta cheese - 7 oz (200 g)
  • butter - 1/5 cup (60 g)
  • for the topping
  • milk - 1 cup
  • eggs - 4.
  • salt


Wash the rice with a strong stream of cold water. Pour it in hot salted water and boil until ready. Drain excess liquid. In a previously greased pan, add a litter layer of rice. Cover the top with grated cheese and bits of butter.

Repeat for the rest of the products. Bake the dish for 12-15 minutes in a preheated 320°F (160 °C) oven.

Top it with a sauce that we have received from having beaten the eggs, mixed with fresh milk. Return rice to the oven and bake another 10 minutes.
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