Berry Cream

RadiRadiNovice
20/08/2013
Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings4-5
Cook
Be the first to cook this recipe
  • Views63
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • berries - 2 cups
  • lemons - 1 1/2 cups juice + 1/2 tsp lemon rind
  • vanilla - ½
  • salt - 1 pinch
  • sugar - 1/4 cup
  • cream - 1 1/3 cups
  • crackers - optional for serving

Preparation

Put 1 1/2 cup of berries, a pinch of salt and sugar in a suitable pan on the stove and allow to boil. Reduce heat and cook until the berries soften. This requires about 5 minutes.

Add lemon zest and lemon juice. Remove from heat, add the remaining berries and allow the cream to cool to room temperature. Beat the vanilla and 1 tablespoon sugar well.

Add the berry mixture gently, saving about 1/3 cup of it. Divide into bowls, pour over the remaining berry mixture and optionally serve with crackers.

Rating

5 4
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment