Cake with Peaches

Neda GeorgievaNeda GeorgievaNovice
29/08/2013
"We love making cakes with seasonal fruits and peaches are among our favorites. You cannot deny that the result is something spectacular."
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings6-8
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Ingredients

Preparation

Wash the peaches and remove the pits. Beat the eggs and sugar well. Gradually add the cream, milk and butter. Mix well.

Finally, add the flour, baking powder and vanilla. Pour the mixture into a pre-greased round cake form. Cut the peaches into thin slices and arrange them on the dough.

Sprinkle with 2 tablespoons sugar. Bake the cake about 60 minutes in a preheated 356°F (180 degree) oven.

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