Apple Sorbet

IvanIvan
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Apple Sorbet
12/03/2014
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Preparation20 min.
Тotal20 min.
Servings2
"The sorbet is definitely going to be the number one hit this summer - try it and find out why."

Ingredients

  • apples - 2, green
  • sugar - 2/5 cup (100 g)
  • lemons - 1/5 cup (60 ml) juice
  • tea - 1 1/2 green tea with mint
  • water - 2 2/3 tbsp (40 ml)
  • food coloring - 1 - 2 drops of green
measures

How to cook

Clean the apples of seeds and stems, then cut them into cubes. Pour them into a bowl and place in a freezer for 30 minutes.

Combine the sugar, the packet of green tea with mint, lemon juice, water and boil the mixture. Once cool, add the food coloring and remove the tea bag.

Puree the cooled apples and mix the resulting paste with the syrup. Freeze in a freezer and then enjoy.

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