Fish Patties

Sean IvanovaSean IvanovaNovice
"A case of beer for every 1000 likes these meatballs earn!"
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings10-12 pc.
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  • potatoes - 21 oz (600 g)
  • fish - 9 oz (250 g) salmon or canned tuna
  • lemons - 1.
  • dill - finely chopped
  • flour - for rolling


Wash the potatoes, wrap them in foil and put them to be toasted in the oven until tender. Then peel and mash them. Salt and bake the fish in an oven preheated to 356°F (180 °C).

Then crumble it into small pieces. Mix the fish with the potatoes, dill, 1 teaspoon finely grated lemon zest and 1 tablespoon lemon juice. Roll the formed meatballs in flour.

Place in a suitable container in the refrigerator for 1 hour or in the freezer for 30 minutes. Heat a pan, put the meatballs in fat and fry on both sides until reddish.


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