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Blackberry Syrup

Elena TodorovaElena Todorova
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Blackberry Syrup
21/08/2013
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
2
"A syrup with a fresh summer taste and an irresistible blackberry aroma!"

Ingredients

measures

How to make

Wash and clean the blackberries and then press them. Mix the pressed blackberry juice with the citric acid and sugar. Put it on a stove for about 20 minutes.

Pour the juice into small bottles and immediately close them. Store the syrup in a cool, dark, dry place.

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