Calzone Pizza with Cheese

IvanIvan
Novice
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13
31
21/08/2013
"This calzone with mozzarella is highly recommended for anyone feeling hungry."
Preparation25 min.
Cooking35 min.
Тotal60 min.
Servings2
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Ingredients

  • for the dough
  • flour - 1 cup
  • yeast - 2 tsp (10 g) dry
  • sugar - 1 tablespoon
  • water - cool
  • salt
  • for the topping
  • mozzarella - 3.5 oz (100 g)
  • ricotta - 7 oz (200 g)
  • oil - 1 1/3 tbsp (20 ml)
  • black pepper
measures
Closed Pizza

How to cook

Dissolve the yeast in lukewarm water. Knead a soft dough with the yeast, flour, sugar and salt. Set aside to rise.

Combine the two cheeses, add some oil and black pepper. Divide the dough into two portions, roll them out.

Distribute the topping over one part and place the other part on top. Pinch the edges of both parts with your fingers to close the calzone.

Smear the pizza with oil and bake in a preheated oven until ready.

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