Cocoa Sponge Cake Without Milk

didka77didka77Novice
11/02/2014
"A tasty cake made without a drop of milk!"
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings5-6
Cook
Be the first to cook this recipe
  • Views344
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5

Ingredients

  • for the dough
  • flour - 1 1/2 cups
  • baking powder - 1
  • eggs - 4
  • for the glaze
  • water - 7 tablespoons
  • cocoa - 3 tablespoons
  • sugar - 1 1/2 cups
  • butter - 1 1/2 packet

Preparation

To make the dough, first beat the 4 eggs, mix them, then combine them with the baking powder and flour. Put the mixture in with the eggs (mix everything and you will get a thick mixture like a dough).

To make the glaze, put the cocoa, then the water, sugar, and finally the butter in a pot on the stove and stir constantly. Leave for 3-4 minutes or until the butter melts.

Once the glaze is also ready, pour 13-14 tablespoons of it into the dough. Bake the sponge cake in a preheated oven. Pour the remaining glaze over the baked sponge cake.

Rating

5 2
4 0
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment