Zucchini with Feta Cheese

IvanIvan
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Zucchini with Feta Cheese
20/08/2013
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Preparation25 min.
Cooking35 min.
Тotal60 min.
Servings4-5
"The perfect summer dish - quick, easy and very tasty."

Ingredients

  • zucchini - 2 lb (1 kg)
  • eggs - 3
  • feta cheese - 7 oz (200 g)
  • butter - 3 1/3 tbsp (50 g)
  • parsley - 1 bunch
  • black pepper
  • salt
measures

How to cook

Wash the zucchini and cut them lengthwise. Boil in salted water until softened. Remove and dry, but carve out the insides.

Grate the feta cheese, add the eggs, chopped parsley, salt and black pepper. Fill the zucchini with the resulting mixture.

Arrange in a pre-greased baking dish and bake in the oven until it turns rosy.

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