Stewed Chicken Gizzards

Elena TodorovaElena Todorova
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Stewed Chicken Gizzards
Image: Iliana Dimova
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31/01/2014
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Preparation
25 min.
Cooking
80 min.
Тotal
105 min.
Servings
4
"Don`t walk by those chicken gizzards in the meat section - they are the perfect appetizer but can also be used to make an insanely delicious dish!"

Ingredients

measures

How to cook

Clean the gizzards and boil them until soft. Strain them and wash them well. Set aside about 1 1/5 cups (300 ml) of broth.

Cut the onion into crescents. Stew it under a lid in the oil and broth. When the onion becomes tender add the chopped tomatoes. Add honey and salt to taste.

Boil for about 5 minutes, then add the gizzards and oregano. Allow the dish to cook for another 5 minutes. If the sauce is too thin, you can thicken it with 1 tablespoon of flour.

If you do not want any sauce at all, cook until only fat remains.

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