Stewed Chicken Gizzards

"Don`t walk by those chicken gizzards in the meat section - they are the perfect appetizer but can also be used to make an insanely delicious dish!"
Preparation25 min.
Cooking80 min.
Тotal105 min.
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Clean the gizzards and boil them until soft. Strain them and wash them well. Set aside about 1 1/5 cups (300 ml) of broth.

Cut the onion into crescents. Stew it under a lid in the oil and broth. When the onion becomes tender add the chopped tomatoes. Add honey and salt to taste.

Boil for about 5 minutes, then add the gizzards and oregano. Allow the dish to cook for another 5 minutes. If the sauce is too thin, you can thicken it with 1 tablespoon of flour.

If you do not want any sauce at all, cook until only fat remains.find similar recipes here

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