Jelly Lemon Cream

IvanIvan
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20/08/2013
"A jellied delight for dessert."
Preparation25 min.
Тotal25 min.
Servings3-4
Cook
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  • Rating5 out of 5

Ingredients

measures

How to cook

Separate the egg yolks from the whites. Beat the yolks with the sugar.

Gradually add half the lemon juice, lemon peel and gelatin (pre-soaked in cold water and dissolved in 2 tablespoons hot water). Finally, add the beaten egg whites.

Stir the mixture well and pour it into a form that you've rinsed with cold water. Leave to cool.

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