Jelly Lemon Cream

IvanIvan
Novice
4k
17
37
Jelly Lemon Cream
20/08/2013
Favorites
Cook
Add
Report
Preparation25 min.
Тotal25 min.
Servings3-4
"A jellied delight for dessert."

Ingredients

measures

How to cook

Separate the egg yolks from the whites. Beat the yolks with the sugar.

Gradually add half the lemon juice, lemon peel and gelatin (pre-soaked in cold water and dissolved in 2 tablespoons hot water). Finally, add the beaten egg whites.

Stir the mixture well and pour it into a form that you've rinsed with cold water. Leave to cool.

Rating

5 3
4 0
3 0
2 0
1 0
Give your rating: