How to cook
Arrange the marinated thighs in a baking dish, add 2/5 cup (100 ml) of water and put them to bake in a preheated 392°F (200 °C) oven. Bake them for 5 minutes on each side. In a small bowl, combine the dill with the apple cider vinegar.
Remove the legs and with an appropriate brush smear them with some of the glaze. Return to the oven for 5 minutes. Again, take the legs out, turn them over and brush the other side with the glaze.
Do this two more times. Serve with a garnish of your choice.