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Easy Chicken Fricassee

IvanIvan
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Easy Chicken Fricassee
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30/04/2014
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4
"This fricassee will spoil your senses and become a favorite recipe. Take a look at the most successful, most read and loved fricassee recipe on the site"

Ingredients

  • chicken - 2 lb (1 kg)
  • eggs - 2
  • yoghurt - 3 1/3 tbsp (50 g)
  • flour - 4 tbsp
  • oil - 2 tbsp (30 g)
  • black pepper - 2/5 tsp (2 g)
measures

How to cook

Boil the chicken in salted water. Debone the meat and shred it into coarse pieces.

In a separate pot, heat the oil. Add the flour and fry lightly. Remove it from the heat and add the hot broth from the boiled chicken.

Mix until you get a homogeneous mixture. Put it back on the stove and let it boil 5-6 minutes. Once ready, slowly and carefully add the yolks and yoghurt, whipped in advance.

Mix and season with black pepper. Serve with rice if desired.

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