Crème Caramel

"The best, most read and most liked recipe for creme caramel on our site. Make this classic yourself"
Preparation20 min.
Cooking60 min.
Тotal80 min.
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  • milk - 4 1/5 cups (1 liter)
  • eggs - 6 - 7
  • sugar - 1 cup (250 g)
  • vanilla - 2 powders or essence
  • sugar - 2/5 cup (100 grams) for caramelization - I used a generous amount because I like to have more caramel

Video Recipe


Prepare bowls or custard cups. Pour the sugar for caramelization in a pan on the stove with 1 tablespoon water. Stir until caramelized but don't let it burn. Spread the caramel along the bottom of the cups.

Beat the eggs with the slightly warm milk and sugar. Optionally, strain the mixture to get a guaranteed smooth custard. Add the vanilla and spread the mixture into the cups.

Arrange the cups in a deep oven dish, pour in enough water to just above the middle of the cups and put them to bake in the warm oven for about 1 hour.

The temperature must not be high and the water must not come to a boil because the crème caramel will become bubbly. If necessary, during baking, add more water to the oven dish. Serve the crème caramel cooled and inverted onto a plate.


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Comments (1)

21.11.2016 14:22
Very delicious!