Easy Chocolate Cake

EfrosiaEfrosia
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10
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23/08/2013
"Efrosia`s cake is a total hit any day of the week! Easy to make but mindbogglingly tasty."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings6-8 pieces
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Ingredients

measures

How to cook

Melt the crushed chocolate and butter over low heat in a deep pot in a water bath. Then remove it from the stove, add the sugar and stir until you get a homogeneous mixture. Allow to cool and then start adding the eggs.

Stir constantly, then add the flour and liquid vanilla. Pour the mixture into a baking dish and put to bake in a preheated 374°F (190 °C) oven for about 20-25 minutes. Once you remove the cake, invert it onto a tray and cut the layers into 2 parts using a thread.

Brush between the two layers with chocolate, and then brush the whole cake. Optionally, you can make decorations using a pastry bag. This cake is very easy to prepare and incredibly tasty.

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