Scones with Jam

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Scones with Jam
Image: Diana Kostova
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05/09/2013
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Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings30
"These scones remain a total hit. The most loved, cooked and liked scones at Tastycraze.com"

Ingredients

  • flour - 2 lb (1 kg)
  • eggs - 5
  • milk - 2 cups (500 ml)
  • yeast - 1 packet
  • oil - 2/3 cup (150 ml)
  • sugar - 6 - 8 tbsp
  • vanilla - 1
  • marmalade
measures

How to cook

Warm up the milk. Add the yeast, 3-4 tablespoons sugar, 3-4 tablespoons flour. Leave the mixture aside for about 10 minutes to rise.

Mix the flour, eggs (excluding one yolk), oil, vanilla and 3-4 tablespoons sugar with the ready mixture. Knead a dough and leave it to rise for 30-35 minutes. Once it rises, knead it again and divide it into 4 equal-sized balls.

Leave the balls on the table with oil to loosen a bit. Roll them out into sheets, and cut them into triangles (with a thickness of about 1/2″ (1 cm)). Add jam (a thicker one if possible) and roll them up.

Beat the set aside yolk with a little oil and use it to spread on the buns. Sprinkle them with sugar and leave to rise slightly.

Bake at 392°F (200 °C) initially and gradually turn up the heat to 482°F (250 °C).

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