"A plain cake with a taste that`s anything but! There`s no unneeded calories and decoration but the taste has been put to the test. One of the most cooked and loved cake recipes!"
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Beat the eggs with a mixer, then add the flour and beat again. Add all the other products in succession while beating.
Pour the resulting mixture in a cake form. Place it in an oven and bake at 248°F (120 °C) until golden.