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Pork with Cabbage

Rosi TrifonovaRosi Trifonova
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Pork with Cabbage1 / 8
30/08/2013
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Preparation
30 min.
Cooking
80 min.
Тotal
110 min.
Servings
6
"The recipe for Pork with Cabbage is a traditional Bulgarian one, made by nearly every homemaker, especially during the winter months."

Ingredients

measures

How to cook

Cut the meat into pieces. Cut the cabbage into small pieces and rub them with salt, taking care not to over-salt them.

Cut the onion and carrot into small pieces. Fry the meat in heated oil. To it, add the onion and carrot. Once they're sauteed, add the paprika, stir and add the cabbage.

Pour in about 1 cup water and leave on low heat, occasionally stirring gently, being careful not to mash the cabbage. Grate the tomatoes and add them to the dish once the cabbage and meat are done.

Add the spices and boil until the dish is left in just oil. Sprinkle with parsley.

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