How to cook
Mix until you get a homogeneous mixture. Prepare a syrup of sugar and water, which you boil 5 minutes then flavor with vanilla. Shape the tulumbas to your desired size.
Fry them in an oil bath at a low temperature. You can spray the dough out into small forms, into the hot oil. When taking them out, dip them in the syrup and immediately take them out with a slotted spoon. Finally, pour the rest of the syrup in.