tastycraze.com»Recipes»Meat Dishes»Pork»Güveç»Traditional Bulgarian Clay Pot Gyuvech

Traditional Bulgarian Clay Pot Gyuvech

IvanIvan
Novice
4k20332
Traditional Bulgarian Clay Pot Gyuvech
Image: Renkata
14/05/2014
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
90 min.
Тotal
115 min.
Servings
6-8
"Tasty, tastier, tastiest. Theres nothing tastier than this classic"

Ingredients

  • pork - 2 lb (1 kg) or use beef or lamb
  • onions - 5.5 oz (150 g)
  • garlic - 2 heads
  • eggplants - 17.5 oz (500 g)
  • tomatoes - 5.5 oz (150 g)
  • peppers - 5.5 oz (150 g)
  • oil - 2/3 cup (150 ml)
  • potatoes - 2 lb (1 kg)
  • zucchini - 10.5 oz (300 g)
  • okra - 10.5 oz (300 g)
  • peas - 1 1/5 cups (300 g)
  • green beans - 1 1/5 cups (300 g)
  • chili peppers - 2
  • paprika - 1 tsp (5 g)
  • wine - 2/5 cup (100 ml)
  • parsley - 1 bunch
  • salt
  • black pepper
measures

How to cook

Cut the meat into pieces and braise in 2-3 tbsp of the oil, then remove it. In the same oil, braise the finely chopped onions and add some of the finely chopped tomatoes and paprika.

Put the meat back in, add salt, pour in hot water and wine and bring to a boil. Then add the remaining vegetables, and 10 minutes later - the julienned peppers.

When the meat softens, add the remaining oil and coarsely chopped potatoes. Transfer the dish to a clay pot and bake. 10 minutes before removing it from the oven, add the remaining tomatoes, coarsely chopped.

Sprinkle the ready clay pot dish with crushed black pepper and finely chopped parsley. This recipe can be made both in a big clay pot, or in numerous smaller clay pots.

Rating

5
53
40
30
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest