Fluffy Mekitsi

"Fat Berthas mekitsi are a total hit. Make the best mekitsi by following this recipe"
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings20 pcs.
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  • flour - 4 cups
  • salt - 1 tsp
  • sugar - 2 tablespoons
  • yeast - 1 tablespoon, dry
  • water - 2 1/2 cups, hot


Mix the dry ingredients in a large bowl and add the water, stirring until you get a very thick paste. Cover the bowl with greased foil and leave in the refrigerator until the next morning.

The dough should increase in volume 3-4 times and become porous. It should be very sticky and slimy.

Heat plenty of oil in a pan, grease your hands and grab from the dough, shaping thin mekitsi.

Fry these fluffy mekitsi on both sides. When finished, put them on paper towels. Serve with a salty or sweet garnish.


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