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Easy Pickled Green Tomatoes

Rosi TrifonovaRosi Trifonova
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Easy Pickled Green Tomatoes
17/04/2014
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Preparation
60 min.
Тotal
60 min.
Servings
8-10 jars
"We`re already stocking up on brandy, so we have enough for this pickle when the time comes!"

Ingredients

  • green tomatoes - 11 lb (5 kg)
  • carrots - 2 lb (1 kg)
  • celery - 1 head
  • garlic - 2 heads
  • vinegar - 1 cup
  • salt - 1 cup
  • water - 4 cups, cold
measures

How to make

In jars, place whole tomatoes, poked full of holes with a needle, the carrots, sliced celery and garlic cloves.

Pour in a brine prepared from the water, vinegar and salt. Decant the pickles every day for 1 week.

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