How to cook
For the layers, beat the egg yolks of 5 eggs with half the sugar and the other half - with the egg whites. Then, using a wooden spoon, gently mix the 2 parts and add sifted flour while stirring. Pour the mixture into a greased and floured baking tray and bake in a preheated oven at 356°F (180 °C) until golden.
Once the finished layer cools, cut it into 3 pieces with a knife or thread. To prepare the cream, put the milk to boil with half the sugar. Beat the yolks with the remaining sugar and vanilla and add flour to obtain a homogeneous mixture.
While stirring continuously and vigorously, add the boiling milk and stir until thickened. Beat the egg whites for decoration with a pinch of salt and 1/2 cup sugar into powdery snow.