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Lasagna with Minced Meat

IvanIvan
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Lasagna with Minced Meat1 / 2
22/08/2013
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Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings6-7
"A classic Italian recipe with a Bulgarian spin"

Ingredients

measures

How to cook

Fry the onions until golden, add the chopped garlic and then the mince immediately thereafter. Keep stirring constantly, until the mince is fully fried and breaks apart into small pieces.

Then add the tomato puree and stir well. Add the spices and finely chopped parsley.

In a rectangular oven dish, arrange 1/3 of the lasagna crusts that you've prepared in advance, top with half of the filling, then a layer of crusts, stuffing and crusts again.

Grate cheese on top and bake for 30 minutes at 356°F (180 °C).

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