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Original Bulgarian Syrup Cake

IvanIvan
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Original Bulgarian Syrup Cake
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19/02/2014
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Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings6
"A traditional kids` favorite in Bulgaria."

Ingredients

  • eggs - 6
  • sugar - 1 cup
  • flour - 2 cups
  • baking powder - 1 packet
  • for the topping
  • milk - 4 1/5 cups (1 liter)
  • sugar - 1 cup
  • water - 1 cup
  • vanilla - 2 packets
measures

How to cook

Beat the eggs and sugar until you get a smooth cream. Then add the flour sifted with the baking powder and beat until homogeneous.

Pour the mixture into a greased tray and put to bake in a moderate oven. Allow it to cool and cut it into pieces.

Boil the milk and separately boil a syrup of water and sugar for 5 minutes. Mix the milk, vanilla and sugar syrup together.

Once the liquid has cooled, pour it over the sponge cake evenly.

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