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Dough for Mekitsi

Rositsa IvanovaRositsa Ivanova
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Dough for Mekitsi
Image: Diana Kostova
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04/02/2014
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Preparation25 min.
Тotal25 min.
"The best fritters are made with dough thats kneaded by hand. Heres our recipe for it. But then dont blame us for their deliciousness."

Ingredients

  • flour - 2 lb (1 kg)
  • yoghurt - 1 cup
  • baking soda - 1 tsp
  • salt - 1 tsp
  • sugar - 1 tsp
measures

How to cook

Sift the flour into a tray and make a hole in the middle. Mix the yoghurt, salt, sugar and baking soda until it gets bubbly.

Pour it in the well of the flour and start stirring with a spoon. Then start to knead by hand. You should get a nice sticky dough. Let it rise for 30 minutes or more.

The dough can be used for mekitsi and pitas.

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