Tasty Cake with Jam

"A lot of people claim that the tastiest cake is one made with homemade jam. So today we`d like to share with you our most popular recipe for cake with jam."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings10-12 pieces
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  • jam - 1/2 jar
  • eggs - 2
  • sugar - 1 cup
  • oil - 1/2 cup
  • water - 1 cup
  • flour - 2 cups
  • baking soda - 1 tsp
  • walnuts - 1/2 cup ground


Beat the eggs to whitening with the sugar and add the oil in a thin trickle, while constantly whipping. Start adding the flour with the baking soda.

Dilute the jam with the water and add it in, while stirring with a spoon. Finally mix the walnuts in. Optionally, flavour it with vanilla and pour the mixture into a lightly greased and floured cake form.

Put the cake with jam to bake in a preheated 356°F (180 °C) oven. If needed, put foil to prevent burning.

Leave the finished cake to cool slightly and invert it onto a platter. If desired, sprinkle with powdered sugar or make a cocoa glaze.find similar recipes here

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