"Sauteed Potatoes are a classic, so heres our recipe in case you didnt know how to make them"
Be the first to cook this recipe
- potatoes - 2.21 lb (1 kg)
- butter - 2/5 cup (100 g)
- vegetable spice - 1 tsp
- dill - to taste
- garlic - a few cloves, if desired
Boil the potatoes without overcooking them, peel them and cut them into the desired form.
During frying, add a little crushed garlic. Stir and remove from the heat.