Kazanlak Donuts

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Kazanlak Donuts1 / 6
22/04/2014
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Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings12-15 pc.
"A classic is a classic and these donuts are loved by both young and old"

Ingredients

  • flour - 2 cups (500 g)
  • water - 2 cups (500 ml)
  • yeast - ½ cube fresh (20 g)
  • sugar - 1 tablespoon
  • salt - 1 pinch
  • oil
measures

How to cook

Heat the water and gradually mix the sugar, salt and yeast in it. Begin to add the flour in lots and stir.

You need to get a soft dough. Let it rise for 40 minutes. Heat oil (about 2″ (5 cm)) in a deep pot.

Put the dough in a special syringe for donuts, but if you don't have one you can scoop the dough with a spoon and drop it into the hot oil. Fry the donuts very briefly, flip over and when finished, place them onto a wire rack to drain.

If you put them directly onto paper towels, one side will soften and not remain crispy. Serve these donuts with powdered sugar, jam, honey, etc.

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