Pork with Rice

IvanIvan
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Pork with Rice
29/01/2014
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Preparation10 min.
Cooking45 min.
Тotal55 min.
Servings1
"A tasty recipe from grandmas cookbook"

Ingredients

  • pork - 5.5 oz (150 g)
  • lard - 2 tsp (10 g)
  • rice - 3 1/3 tbsp (50 g)
  • black pepper
  • tomato paste - 3 1/3 tbsp (50 g)
measures

How to cook

Cut the meat into pieces and roast in a greased oven tray. When reddened, sprinkle with salt and add the tomato puree.

Pour cold water over it, boil until tender, occasionally stirring. Place the cleaned and washed rice in the tray with water in a ratio of 1:3.

Bake until the rice absorbs the water. Serve hot, sprinkled with black pepper.

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