Homemade Fritters with Yeast

Kristina IvanovaKristina IvanovaNovice
29/01/2014
"A recipe for exceptionally delicious fritters! I`m busy throughout the week, like most of you I assume, and I just want to rest on the weekend. So try out these easy but very tasty homemade fritters"
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings30 pieces.
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Ingredients

  • flour - 1 2/3 cups (400 g)
  • eggs - 2
  • yeast - 1 packet, dry
  • milk - 1 2/3 cups (400 ml)
  • salt - 1 tsp
  • sugar - 2 tsp
  • oil

Preparation

Beat the eggs with the milk, then add salt and sugar. Stirring constantly, add the flour that has been mixed with the yeast.

Make a not-too-thick dough and leave it to rise. Grab spoon-sized portions of the risen dough and fry them in hot oil.

Place atop paper towels to drain and cover with jam or honey.

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