French-Style Potatoes

05/09/2013
Илария
fromИларияNovice286203
"Aromatic potatoes with a crispy crust, made according to a traditional French recipe"
Preparation10 min.
Cooking35 min.
Тotal45 min.
Servings3-4
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Ingredients

  • potatoes - 25 oz (700 g)
  • parsley - 2 bunches
  • onions - 4 medium heads
  • flour - 2/5 cup (100 g)
  • oil
  • salt
  • black pepper

Preparation

Boil the potatoes until nearly fully cooked in salted water, drain them and cut them into pieces. In a deep pot, preheat the oil and fry the chopped onions.

Once slightly softened, pour in the flour, water, salt and black pepper to taste. Stir and cook for a few minutes. Then add the potatoes, chopped parsley and cook until they get a crispy crust.find similar recipes here

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