"Aromatic potatoes with a crispy crust, made according to a traditional French recipe"
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- potatoes - 25 oz (700 g)
- parsley - 2 bunches
- onions - 4 medium heads
- flour - 2/5 cup (100 g)
- black pepper
Boil the potatoes until nearly fully cooked in salted water, drain them and cut them into pieces. In a deep pot, preheat the oil and fry the chopped onions.